Monday, May 2, 2011

Red Lobster biscuit recipe

By popular request, here they are!

2 Cups biscuit mix
1/2 cup shredded mild cheddar cheese
2/3 cup milk
4 Tbsp butter
1/4 tsp garlic powder
parsley flakes for sprinkling

1. Preheat the oven to 450 F

2. Stir together the biscuit mix, cheddar and milk until a soft dough forms.  Beat with a  wooden spoon for about 30 seconds.

3. Spoon onto a greased  cookie sheet.  Smooth down the tops to preventhard points from forming.

4. Bake 8-10 minutes, until the tops are brown.

5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.

6. Once the biscuits are done, brush the butter on the tops, sprinkle with  parsley flakes, and serve hot!

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