Red Lobster biscuit recipe
By popular request, here they are! 2 Cups biscuit mix 1/2 cup shredded mild cheddar cheese 2/3 cup milk 4 Tbsp butter 1/4 tsp garlic powder parsley flakes for sprinkling 1. Preheat the oven to 450 F 2. Stir together the biscuit mix, cheddar and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds. 3. Spoon onto a greased cookie sheet. Smooth down the tops to preventhard points from forming. 4. Bake 8-10 minutes, until the tops are brown. 5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder. 6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot!